𝗖𝗿𝗲𝗮𝗺𝘆 𝗖𝘂𝗰𝘂𝗺𝗯𝗲𝗿 𝗦𝗵𝗿𝗶𝗺𝗽 𝗦𝗮𝗹𝗮𝗱

Ingredients:
1 lb cooked shrimp, peeled and deveined
2 large cucumbers, diced
½ cup red onion, finely chopped
1 cup cherry tomatoes, halved
½ cup mayonnaise
½ cup sour cream or Greek yogurt
1 tbsp lemon juice
1 tsp garlic powder
1 tsp dried dill (or 1 tbsp fresh dill, chopped)
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions:
Prepare the Ingredients:
In a large mixing bowl, combine the cooked shrimp, diced cucumbers, chopped red onion, and halved cherry tomatoes.
Make the Dressing:
In a separate bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), lemon juice, garlic powder, dill, salt, and pepper until smooth and well combined.
Combine Salad and Dressing:
Pour the dressing over the shrimp and vegetable mixture. Gently toss to coat all ingredients evenly.
Chill:
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve:
Before serving, give the salad a gentle toss and garnish with fresh parsley if desired.
Prep Time: 15 minutes | Chill Time: 30 minutes | Servings: 4-6
Enjoy this refreshing and creamy Cucumber Shrimp Salad as a light lunch or a delightful side dish! 🍤🥒