Asian Chicken Cranberry Salad

Toast almonds by laying on a paper towel and microwaving for 1 minute, turning once. Or, toast the sliced almonds under low broil for 2-3 minutes, until golden brown. You can also make your own cabbage mix with green and purple cabbage with a tiny bit of carrots.

Ingrédients

Viandes

• 4 cups Rotisserie chicken

Fruits et légumes

• 1 1/2 cups Cilantro

• 1 1/2 cup Cranberries, dried

• 3 cloves Garlic

• 4 tbsp Ginger

• 1 small cans Mandarin oranges

• 3/4 cup Red onion

Condiments

• 4 tbsp Soy sauce, low-sodium

Aides culinaires et épices

• 1/4 cup Black sesame seeds

• 2 small bags Coleslaw mix

• 4 tbsp Honey or brown sugar

• 1 cup Sesame

Huiles et vinaigres

• 1 cup Olive oil, extra-virgin

• 2 tsp Sesame oil, toasted

Fruits secs et graines

• 1 1/2 cups Almonds, toasted

Autre

• ½ cup balsamic vinegar (regular or you can use white )

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