Here’s a simple, classic pea salad recipe that’s perfect for any occasion. It’s creamy, flavorful, and comes together quickly!
Ingredients:
•4 cups frozen peas (thawed)
•1/2 cup cheddar cheese, cubed
•1/2 cup red onion, finely diced
•1/2 cup crispy bacon, crumbled
•1/3 cup mayonnaise
•1 tbsp sour cream
•1 tbsp apple cider vinegar
•Salt and pepper, to taste
Instructions:
1.In a large mixing bowl, combine the thawed peas, cheddar cheese, diced red onion, and crumbled bacon.
2.In a separate bowl, mix the mayonnaise, sour cream, and apple cider vinegar until smooth. Add salt and pepper to taste.
3.Pour the dressing over the salad ingredients and toss gently until everything is evenly coated.
4.Cover and chill in the refrigerator for at least 1 hour before serving to let the flavors meld.
This salad pairs well with barbecue, sandwiches, or as a refreshing side at family gatherings!
