Baked Cabbage and Ground Beef with Parmesan Potatoes

Prepare the Parmesan Potatoes

1. Season the Potatoes: In a large mixing bowl, combine the olive oil, Parmesan cheese, garlic powder, rosemary, salt, and pepper. Add the sliced potatoes and toss until well coated.
2. Layer the Potatoes: Arrange the seasoned potato slices over the beef and cabbage mixture in the baking dish.
3. Bake the Casserole: Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are golden brown and tender.
4. Garnish and Serve: Remove from the oven, let it cool for a few minutes, and garnish with chopped parsley. Serve hot.

Tips

• Make it Spicy: Add a pinch of red pepper flakes to the ground beef mixture for a little heat.
• Cheese Variation: Swap the Parmesan with shredded cheddar or mozzarella for a different flavor profile.
• Veggie Additions: Enhance the dish by adding sliced carrots or bell peppers to the cabbage mixture.

Pairing Suggestions

• This Baked Cabbage and Ground Beef with Parmesan Potatoes pairs wonderfully with a fresh garden salad or steamed green beans.