The holidays are a time for indulgent treats, and Crockpot Christmas Crack is a popular favorite that combines sweet and salty flavors in a perfect, crunchy bite. This easy-to-make candy is great for gift-giving, sharing with friends and family, or simply enjoying yourself. The best part? It’s all made in a slow cooker, freeing up space in the oven for other holiday dishes!
Here’s how to make this classic holiday treat in your crockpot.
Crockpot Christmas Crack Recipe
Ingredients
- 16 oz dry roasted peanuts (can use salted or unsalted based on preference)
- 16 oz salted pretzels, lightly crushed (optional for extra crunch)
- 1 ½ cups semi-sweet chocolate chips
- 1 ½ cups peanut butter chips
- 1 ½ cups white chocolate chips
- 1 ½ cups milk chocolate chips
- 1 tbsp vegetable oil (optional for smoother melting)
- Festive holiday sprinkles for decoration
Instructions
- Layer Ingredients in the Crockpot: Spray the crockpot with nonstick cooking spray. Add in layers of peanuts, pretzels (if using), and all chocolate chips.
- Cook on Low: Cover and cook on LOW for 1–2 hours, checking after an hour to ensure the chocolate doesn’t burn.
- Stir and Combine: Once the chocolate is fully melted, stir the mixture thoroughly to coat the peanuts and pretzels evenly.
- Form the Clusters: Use a spoon to scoop small mounds of the mixture onto a parchment-lined baking sheet.
- Add Sprinkles: Decorate each cluster with holiday sprinkles while the chocolate is still warm.
- Let Cool and Set: Allow the Christmas crack to set at room temperature or refrigerate for faster setting.
