Looking for a savory side dish that’s both easy to prepare and packed with flavor? These Garlic and Herb Baked Potatoes are a perfect choice. Seasoned with a delightful mix of garlic, fresh herbs, and a touch of olive oil, these potato wedges are baked to crispy perfection. Whether you’re hosting a dinner party or preparing a cozy family meal, this versatile recipe will quickly become a household favorite.
Prep Time: 10 minutes
Cook Time: 50-60 minutes
Servings: 4
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme, finely chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
- ¼ cup grated Parmesan cheese (optional)
Instructions
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